What are the responsibilities and job description for the Pastry Cook I position at The Los Angeles Country Club?
Job Details
Job Location: The Los Angeles Country Club - Los Angeles, CA
Position Type: Full Time
Salary Range: $24.00 - $30.00 Hourly
Description
Position Summary: Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook
Position Responsibilities:
- Works well with team and communicates efficiently
- Prepare dishes to standards consistently and timely
- Organizes and prioritizes multiple projects to meet deadlines
- Proactive, creative and flexible when it comes to problem solving
- Practice safe and sanitary food handling and preparation procedures
- Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask questions when necessary
- Maintains a clean, organized and hygienic station
- Takes full responsibility over assigned station, completes prep needs and executes service
- Follows recipes using appropriate measuring techniques
- Performs other kitchen duties as assigned
Qualification Standards:
- Food Handler’s certification is required
- Must be able to cook orders as specified on the menu and to the members request
- Must be able to operate cooking equipment
- Must be able to read and understand English and communicate with members in a professional manner
- Must be able to use and read a food thermometer
- Efficient and precise culinary pastry skills
- Knowledge and appropriate application of fundamental cooking and baking techniques
- Reliable and punctual
Qualifications
Qualification Standards:
- Food Handler’s certification is required
- Must be able to cook orders as specified on the menu and to the members request
- Must be able to operate cooking equipment
- Must be able to read and understand English and communicate with members in a professional manner
- Must be able to use and read a food thermometer
- Efficient and precise culinary pastry skills
- Knowledge and appropriate application of fundamental cooking and baking techniques
- Reliable and punctual
Education:
- High school diploma or GED
- Culinary school preferred
Experience:
- 2 or more years working on the line
- 1 or more years fine dining club experience preferred
Salary : $24 - $30