What are the responsibilities and job description for the Kitchen Steward position at The Los Angeles Country Club?
- $23.50- $24.50 per hour based on experience.
- Lots of Opportunity in a Stable, Safe, & Beautiful work environment.
- 401k with Employer Match.
- FREE meals and fun employee events.
- Talent development and growth opportunities.
- Golf and Tennis privileges, including free clinics
Why you’ll love The Los Angeles Country Club
The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.
Position Summary
Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.
Position Responsibilities
- Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club
- Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans
- Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the club:
- Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef
Specific Job Knowledge, Skills and Abilities
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Food Handler’s certification is required
- Knowledge of Food and Beverage Service Operations is preferred
- Must be able to operate stewarding equipment safely and attentively
- Must be able to read and understand English and communicate to team members in a professional manner
- Knowledge and understanding of chemicals and their use and cleaning techniques
- Proactive, creative and flexible when it comes to problem solving
- Works well managing teams
- Effective decision making skills
- Demonstrates a controlled sense of urgency
- Reliable and punctual
Education
- High School or equivalent preferred
Experience
- At least five (5) years’ experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality
Salary : $24 - $25