What are the responsibilities and job description for the Sunday Floor Manager position at The Long Room?
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Job Description
We are looking for a Sunday Floor Manager to oversee the service
Responsibilities:
Inventory Management
Staff Quality of Life·
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Provide exceptional guest service, thereby setting the standard for all employees
Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
Meeting and greeting customers and organizing table reservations.
Maintaining high standards of quality control, hygiene, and health and safety.
Is knowledgeable on all DOH requirements pertaining to establishment.
Competencies and Skills Required
Outstanding communication and leadership skills
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Salary : $28 - $30