What are the responsibilities and job description for the Host/Hostess (Fine Dining) position at The Log Cabin Restaurant?
We are looking to add to our professional and attentive host staff.
We have assembled a team of individuals who have great personalities, love working with people, can multitask and enjoy being team players, and now we need to round out that staff . We are an upscale restaurant with a friendly non-stuffy atmosphere that appeals to everyone. We seat over 150 guests in our 12 dining rooms, with an extensive wine list, craft cocktails and gourmet local cuisine. We are striving to provide every single guest with a truly fresh delicious meal served by pleasant, professional individuals who are happy to be hosting them.
Job duties include, but are not limited to - Greet and seat guests in a friendly courteous manner. Monitor restaurant activities to determine eating and dining flow. Response to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fine dining restaurant
Shift:
- Evening shift
Experience:
- Host/hostess experience: 1 year (Preferred)
- Guest services: 1 year (Preferred)
- Food service: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $12 - $13