Bar Manager/Head Bartender

Job Summary
We are seeking a skilled and enthusiastic Bar Manager to join our team. The ideal candidate will have a passion for mixology and customer service, with the ability to create a welcoming atmosphere for our guests. As a Bar Manager, you will be responsible for preparing and serving beverages, managing bar operations, and ensuring compliance with food safety standards.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Manage inventory levels by monitoring stock and placing orders as necessary.
• Handle cash transactions accurately and efficiently using Toast POS systems.
• Training new bartenders on food handling practices, drink preparation, and customer service techniques.
• Ensure compliance with health regulations and food safety standards throughout all bar operations.
• Engage with customers to provide exceptional service, address inquiries, and promote menu items.

Qualifications

• Previous experience in bartending required; experience in restaurant management is a plus.
• Excellent interpersonal skills with the ability to communicate effectively with customers and team members.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Evening shift

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• South Lake Tahoe, CA 96150 (Required)

Ability to Relocate:

• South Lake Tahoe, CA 96150: Relocate before starting work (Required)

Work Location: In person

Salary : $18