What are the responsibilities and job description for the Line Cook position at The Lodge?
Line Cook – The Lodge, Sports, Brews & BBQs
Location: Downtown Fort Myers, Florida
Job Type: Full-Time / Part-Time
Schedule: Days, Nights, Weekends, Holidays
About Us:
The Lodge is an exciting BBQ-focused restaurant located in Downtown Fort Myers. We feature 21 big screens, a giant jumbotron, a projection wall, a craft beer self-serve wall, and moonshine craft cocktails. We’re known for our fun atmosphere, bold flavors, and a love for great service.
Job Summary:
We’re seeking skilled and motivated Line Cooks to join our kitchen team. Experience with BBQ is a plus. We’re hiring for multiple positions including grill, sauté, pantry, and prep. You’ll work in a high-energy kitchen where speed, quality, and teamwork matter.
Key Responsibilities:
Prepare and cook items according to Lodge recipes and standards
Work on the grill, sauté, pantry, or prep stations as assigned
Maintain clean and organized workstations
Follow food safety and sanitation procedures
Assist with prep work and support fellow kitchen staff
Communicate clearly and work as part of a team
Qualifications:
Experience in a kitchen environment preferred
BBQ, grill, or smokehouse experience is a plus
Team player with a positive and professional attitude
Able to work evenings, weekends, and holidays
Must be dependable and punctual
Ability to lift up to 50 lbs and stand for long periods