Demo

Sous Chef WildKitchen

The Lodge at Blue Sky
Wanship, UT Full Time
POSTED ON 5/9/2026
AVAILABLE BEFORE 7/9/2026

CORE RESPONSIBILITIES

  • Collaborate with the Executive Chef and oversee WildKitchen operations.
  • Effectively manage the culinary team, motivate them and assign duties fairly
  • Maintain best practices in an elevated dining experience.
  • Bring your creativity, flair, and ability to provide guidance to others.

QUALIFICATION REQUIREMENTS

  • 3 years of formal culinary experience, preferably in an elevated hospitality environment.
  • Experience in various cooking methods, and food preparation techniques.
  • Knowledge of health and safety standards
  • Advanced verbal communication skills and storytelling ability.
  • Strong business acumen and a strong work ethic.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

 

For more information: auberge.com/bluesky

Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge

JOIN OUR FAMILY

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Salary.com Estimation for Sous Chef WildKitchen in Wanship, UT
$41,093 to $52,389
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