What are the responsibilities and job description for the Back of House Team Member position at The Local Tavern?
Overview
Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and flair. Your energy and culinary skills will contribute to creating memorable dining experiences in a fast-paced, high-volume environment. Whether you’re assisting with food prep, maintaining sanitation standards, or supporting our menu creation, your efforts will help deliver top-quality meals that delight our guests.
Duties
- Prepare and assemble ingredients for menu items, ensuring accuracy and quality standards are met.
- Execute various cooking techniques including grilling, braising, poaching, and food production to create flavorful dishes.
- Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe kitchen environment.
- Support menu planning by assisting with ingredient sourcing, portion control, and presentation standards.
- Assist in high-volume food preparation during busy service times while maintaining efficiency and attention to detail.
- Follow proper food handling procedures to prevent cross-contamination and ensure freshness.
- Collaborate with front-of-house staff to support smooth food service operations and timely meal delivery.
Requirements
- Proven experience in dietary departments or as a dietary aide is highly desirable.
- Prior restaurant or culinary experience with a focus on fine dining or high-volume production preferred.
- Strong knowledge of food safety management practices and sanitizing procedures.
- Skilled in various cooking methods including grilling, braising, poaching, and food preparation techniques such as knife skills.
- Experience in menu planning, catering, or meal preparation is a plus.
- Ability to work efficiently in fast-paced environments while maintaining high standards of quality and safety.
- Excellent communication skills and a team-oriented attitude are essential for success in this role.
Join us to be part of a passionate culinary team committed to excellence! Your expertise will help craft exceptional dining experiences while advancing your career in the vibrant food industry.
Pay: $11.72 - $11.88 per hour
Work Location: In person
Salary : $12 - $12