Cashier- Seasonal

The Local General Store is part whole animal butchery, part bakery, and all love. We are looking seasonal cashiers to provide excellent customer service for the bakery counter! We are seeking individuals who are excited to work, support, and promote local agriculture. We are currently hiring for an on call position and then a regular schedule starting from November - January

Our Values:

Transparency TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees.

• Learning & Listening:
  • TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.

• Giving Back:
TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer.

• Sourcing:
• • TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.

Qualifications:

• Passionate about food and our food system here in Hawaii.
• Previous customer service experience is preferred
• Work well in a team environment with everyone working towards the same goal.
• You are happy and willing to collaborate to ensure efficient operations
• You take pride in your work.
• Able to work independently and as a team
• Flexible availability

Job Duties:

• Providing exceptional customer service
• Taking orders and accurately processing orders through the POS system
• Fulfilling orders in a safe and timely manner
• Stocking inventory
• Preparing and Serving Coffee
• Stamping pastry bags and boxes
• Cleaning bakery counter and making sure it is welcoming for customers
• Performing other duties as assigned

Qualifications and requirements:

• Must be at least 18 years of age
• High school diploma or equivalent combination of education and experience
• 2 years previous restaurant/cooking experience, preferred
• Must be able to frequently lift, maneuver and/carry up to 50 pounds
• Must have TB Clearance
• Must have Food Handlers Certification (can be obtained after hiring)
• Able to work weekends

Staff meal included in every shift and employee discounts available for bakery and butchery items.