Lead Cooking Class Instructor / Culinary Manager

Overview
We are seeking an energetic and passionate Lead Cooking Class Instructor / Culinary Manager to inspire culinary curiosity and skill development across diverse age groups. In this dynamic role, you will lead engaging cooking classes, develop innovative curricula, and manage the culinary team to deliver memorable learning experiences. Your enthusiasm for food, teaching expertise, and leadership skills will foster a vibrant environment where students of all ages can explore the art of cooking while building confidence and creativity. This paid position offers an exciting opportunity to shape culinary education and promote healthy, enjoyable eating habits within our community

Lead Cooking Class Instructor / Culinary Manager
The Local Epicurean – East Lansing, MI

Job Summary

The Local Epicurean is hiring a Lead Cooking Class Instructor / Culinary Manager to oversee our instructor team and help lead the day-to-day experience side of the business. This role combines hands-on teaching with leadership, ordering, organization, and team development.

You will guide cooking classes, support and coach instructors, work closely with management, and help us continue to grow. This position is ideal for someone with a strong hospitality and leadership background who enjoys both teaching and leading a team while fostering confidence, creativity, and a love of cooking within the community.

Responsibilities

• Lead hands-on cooking classes with confidence and professionalism
• Guide guests through the cooking process while delivering a polished, guest-centered experience
• Oversee, support, and coach the instructor team
• Help train new instructors and maintain consistency across classes
• Work closely with management on goals, operations, scheduling, and growth initiatives
• Order ingredients and supplies for classes and assist with minimal store ordering
• Help maintain inventory, organization, prep standards, and kitchen systems
• Support with bar, retail, pasta production, and special events as needed
• Prep, set up, and clean up teaching spaces and kitchen areas

What We’re Looking For

• Strong culinary knowledge and guest-facing experience
• Leadership or management experience in hospitality, culinary, events, or education
• Ability to confidently lead groups, explain techniques, and manage multiple moving parts
• Organized, reliable, and detail-oriented
• Comfortable ordering, tracking inventory, and helping create systems
• Passion for food, wine, hospitality, and team development
• Availability for weekdays, evenings and weekends

What We Offer

• A creative, fast-paced, and guest-focused environment
• Opportunities for leadership and growth
• Employee discounts
• Flexible scheduling
• 401(k) and 401(k) matching

To Apply

Please apply at: https://www.601-group.com/apply

Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid sick time
• Paid training

Application Question(s):

• This role requires leading cooking classes, coaching instructors, ordering for classes, working closely with management and helping drive growth goals. Which part of this role are you most excited about and why?

Work Location: In person

Salary : $18 - $21