What are the responsibilities and job description for the Grill Cook/Line Cook position at The Lindsay Lodge?
The Lindsay Lodge & Restaurant is looking for a reliable, hardworking Grill Cook to join our kitchen team. We are a fast-paced, scratch kitchen focused on quality food, consistency, and creating a great experience for our guests.
Responsibilities:
- Prepare and cook menu items on the grill station to recipe specifications and proper temperatures
- Ensure food quality, presentation, and consistency on every plate
- Maintain a clean, organized, and stocked workstation throughout service
- Assist with prep work including portioning, cutting, marinating, and organizing ingredients
- Follow all food safety, sanitation, and health department standards
- Communicate effectively with the Executive Chef, Sous Chef, and kitchen team during service
- Assist with opening, closing, and cleaning duties as needed
- Work efficiently during high-volume service while maintaining attention to detail
Qualifications:
- Previous grill, line cook, or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Ability to stand for long periods and lift up to 50 lbs
- Weekend and evening availability required
- Team-oriented mindset with a willingness to learn and grow
Pay: $19.00 - $23.00 per hour
Work Location: In person
Salary : $19 - $23