What are the responsibilities and job description for the Chef - Kitchen Manager position at The Lexi Las Vegas?
The Lexi Las Vegas is seeking a passionate, creative, and operationally driven Chef/Kitchen Manager to lead the culinary direction of our growing boutique hotel. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, evolving environment and is excited to help shape a unique food & beverage experience from the ground up.
As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience through thoughtful, consistent, and high-quality culinary offerings.
This is an opportunity to be part of an independently spirited, adults-only boutique hotel focused on exceptional hospitality, elevated service, and unforgettable guest experiences.
Compensation & Benefits
- Competitive salary based on experience
- Growth opportunity within expanding food & beverage operations
- Employee hotel discounts
- Creative input and leadership opportunities
- Opportunity to help shape a unique boutique hospitality concept in Las Vegas
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Join Our Team
If you are passionate about hospitality, leadership, and creating memorable culinary experiences, we’d love to hear from you.
The Lexi Las Vegas is building something unique — and we’re looking for leaders who want to grow with us.
Salary : $60,000 - $80,000