What are the responsibilities and job description for the Culinary Assistant position at The Legacy at Highwoods Preserve?
Job Summary:
The Culinary Assistant role includes serving the residents meals in a restaurant style setting, washing dishes, supporting the cooks in preparing meals for residents and guests. Responsibilities also include cleaning the dining area and kitchen.
Job Duties:
Essential Functions
- Prepare salads, plate desserts, and help complete menu meals on time without the direct supervision of the Dining Services Director.
- Reads, interprets and follows production sheets.
- Safely operate all kitchen equipment and dishwashing machine.
- Clean and sanitize ovens, grill, work space, and cooking utensils.
- Check food orders delivered against invoice.
- Wash dishes, glasses and utensils.
- Clear tables and prepare dining room for meals.
- Serve resident meals to their tables.
- Other duties as assigned by the Dining Services Director
Job Specifications:
Skill
- Must be at least 18 years old
- Must have required TB clearance, criminal record clearance
- Prefer experience with food preparation, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution. Willing to train.
- Speak, read, and understand the English language.
- Read and follow instructions, menus, and food labels correctly.
- Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
- Demonstrate willingness to help other staff when needed.
Job Type: Full-time
Work Remotely
- No
Job Types: Full-time, Part-time
Work Location: In person