daycare center cook

Job Summary
Join our vibrant daycare center team as a dedicated Cook, where your culinary skills will nourish and delight young children daily! In this vital role, you will be responsible for preparing nutritious, appealing meals that meet dietary guidelines and support healthy growth. Your creativity in menu planning and food presentation will help create a positive mealtime experience for our little learners. This position offers an energetic environment where your culinary expertise makes a meaningful difference in children’s lives, fostering their well-being and development through wholesome food.

Cook / Kitchen & Light Cleaning Staff

Position Summary:

The Cook / Kitchen Assistant & Light Cleaning Staff member is responsible for preparing and serving nutritious meals and snacks to children, maintaining a clean and sanitary kitchen, and assisting with light cleaning duties throughout the daycare center. This position plays an important role in supporting a safe, healthy, and welcoming environment for children and staff.

Essential Duties and Responsibilities:Food Preparation and Kitchen Duties

• Prepare and serve breakfast, lunch, and afternoon snacks according to CACFP guidelines and center menus.
• Ensure meals meet nutritional requirements and accommodate allergies or dietary restrictions.
• Maintain accurate food production and meal count records.
• Store food properly and monitor expiration dates.
• Receive and organize food deliveries and supplies.
• Clean and sanitize kitchen equipment, dishes, and food preparation areas.
• Follow all health, safety, and sanitation regulations.

Light Cleaning Duties

• Sweep, mop, and sanitize floors in common areas, classrooms, bathrooms, and kitchen.
• Clean and disinfect tables, chairs, counters, and high-touch surfaces.
• Empty trash and replace liners throughout the center.
• Restock paper towels, soap, toilet paper, and cleaning supplies.
• Help maintain a clean, organized, and welcoming environment.
• Report maintenance, safety, or sanitation concerns to the Director.

General Responsibilities

• Follow all state licensing regulations and center policies.
• Maintain confidentiality regarding children, families, and staff.
• Work cooperatively with the Director and teaching staff.
• Attend required staff meetings and training sessions.
• Maintain a positive and professional attitude.

Qualifications:

• High school diploma or GED preferred.
• Previous experience in food service, childcare, janitorial, or housekeeping work preferred.
• Ability to lift up to 40 pounds.
• Ability to stand, bend, and move throughout the workday.
• Must pass all required background checks and clearances.
• Food Handler's Certification preferred (or willingness to obtain).

Schedule:

Part-Time

Example Schedule:

• 7:00 AM – 1:00 PM

Skills and Abilities:

• Reliable and punctual.
• Strong organizational skills.
• Ability to work independently.
• Attention to cleanliness and detail.
• Enjoys working in a childcare environment.

Compensation:

Hourly rate based on experience and qualifications.

Pay: $15.50 - $16.50 per hour

Work Location: In person

Salary : $16 - $17