Chef

Job Description:

The Chef will implement and prepare nutritionally balanced, attractive family-style meals for The Learning Experience children while maintaining a clean environment in the kitchen. Keep an accurate inventory of supplies and inform management of supplies needed. It is critical that the Chef be mentally and physically fit to perform the duties outlined in the responsibilities section.

Requirements:

· Be of good character and reputation

· Be of sufficient physical, mental, and emotional health to perform job duties satisfactorily

· Must be able to lift a minimum of 25 lbs.

· Possess skills, attributes, and characteristics conducive to and suitable for dealing with children

Responsibilities:

First and foremost, the Chef’s responsibility will be to the safety and well-being of the children and staff while implementing the childcare food program in alignment with company policies, philosophies, and procedures. Primary responsibilities include but are not limited to the following:

· Demonstrate a working knowledge of all current government rules and regulations that pertain to the operation of The Learning Experience centers.

· Be knowledgeable of state nutritional requirements of children.

· Plan and post and follow approved menus that are nutritionally sound, making substitutions as needed, and keep accurate inventory record.

· Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.

· Serve food at appropriate temperatures and in appropriate serving containers, i.e., not sending cans and/or large hot pans into the classroom.

· Maintain effective, safe storage for food, cooking and serving supplies, equipment and utensils, and cleaning supplies in accordance with the state and/or local regulation.

· Keep the refrigerator, griddle, microwave, toaster, and other appliances clean and in good working order.

· Lift and carry bulk food appropriately when delivered, and store food on shelves above and below counter level in accordance with safety guidelines. May involve use of a foot stool.

· Clean the kitchen counters, floor, and shelves.

· Maintain and follow all safety and health rules of the location.

· Properly label food in the cabinets and refrigerator. Checking for expiration dates.

· Empty and clean trash and garbage cans.

· Wash and sanitize dishes and cookware using local sanitizing methods as determined by the local Health Department.

· Understand emergency procedures and what to do in cases including but not limited to: fire, tornado, hurricane, CPR/First Aid when necessary.

· Prepare and distribute snack and lunch as required under the direction of the Center Director.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Benefits:

Salary : $16 - $18