What are the responsibilities and job description for the Cook-Lead (Full Time) position at The Learning Experience #308?
Benefits:
- Dental insurance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Vision insurance
Benefits
- Paid time off (after 90 day completion)
- Vacation time off (after a 1 year of employment)
- Sick Time off (upon hire)
- Independent work environment
- Be engaging, fun, enjoys working with children
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cook food in insta pots
- Check food while cooking to stir or turn
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements
- Must be 18 years of age or older
- Pass a background clearance
- Be able to cook for a large group of people
- Read and follow standardized recipes
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods
- Ability to follow all sanitation procedures
- Ability to work in a team
- Good communication skills
- Excellent physical condition and stamina
- Clean and organized
- Reliable
- Punctual
- Dependable
- Able to lift and carry 10lbs-20lbs
- Food handlers permit
Salary : $15
