What are the responsibilities and job description for the Year-Round Line Cook position at The Landmark Inn?
Job description:
We’ve made the Landmark a place you’ll want to work. We are interested in hiring a great fit for our Team and would consider full or part-time availability. This role will work on menu items for the Northland Pub as well as apps and entrees for events, from simple buffets to specially curated, plated dishes.
WHO WE’RE LOOKING FOR:
·You have professional cooking experience; culinary service in a hotel or for banquets and events is a plus!
·You like providing service and helping people.
·You are a team player who can also work independently.
-ServSafe Certification is a major plus.
WHAT YOU’LL DO:
Prepare menu items while interacting positively with co-workers and chefs.
- Keep the kitchen clean, safe, and sanitary for high-quality food-handling practices.
- Create a fun and comfortable atmosphere for guests and staff.
- Keep up the tempo in a high-paced environment.
- Work with a grill and fryers.
WHATS IN IT FOR YOU?
Experience-based pay
Flexible Schedule
Competitive Pay
Mental Health Reimbursement
YMCA Reimbursement
Tuition Remission
Friends and Family Room Discount
Restaurant Discount
Holiday Pay
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
Work Location: In person
Salary : $16 - $20