Experienced Prep Cook - (Salad & Cold Dishes)

Overview

Join our dynamic culinary team as a Salad Bar/Prep Cook, where your enthusiasm for food preparation and dedication to food safety will shine! In this vital role, you'll be the heartbeat of our salad station and prep area, ensuring fresh, delicious, and visually appealing salads and meal components are ready for service. Your energy and culinary skills will help create a vibrant dining experience for our guests while maintaining the highest standards of cleanliness and safety. This position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment committed to excellence.

Duties

• Prepare fresh ingredients for salads, sides, and meal components according to established recipes and menu specifications
• Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
• Assist in menu planning by preparing ingredients needed for daily offerings and special events
• Follow proper food handling procedures to ensure safety and quality control throughout all stages of preparation
• Support the culinary team by slicing, dicing, chopping, and assembling ingredients with precision using knife skills and slicing techniques
• Collaborate with kitchen staff to ensure timely meal preparation and effective communication during service hours

Experience

• Food service or restaurant experience demonstrating familiarity with kitchen operations and customer service skills
• Knowledge of food safety management practices, including proper handling, storage, and sanitation procedures
• Skilled in operating kitchen equipment safely and efficiently while maintaining high standards of cleanliness
• Ability to communicate effectively with team members to coordinate meal prep and service tasks
• Culinary experience that includes knife skills, slicing techniques, and food industry knowledge is highly valued

Join us in creating nutritious, appealing meals while honing your culinary talents! We’re dedicated to supporting your growth in a vibrant environment that values safety, teamwork, and excellence.

Pay: $16.00 - $18.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• Are you proficient in various knife skills such as chopping, slicing, & dicing?
• Can you independently manage a salad bar station by yourself? (prep ingredients & assemble orders accurately)

Work Location: In person

Salary : $16 - $18