What are the responsibilities and job description for the Waitress/ cook assistant position at The Landing @ Cullman Regional Airport?
Overview
Join our vibrant team as a Waitress/Cook Assistant, where your energy and enthusiasm will create memorable dining experiences for our guests. This dynamic role combines exceptional customer service with essential kitchen support, ensuring smooth operations from the front of house to food preparation. Whether you're engaging with guests, assisting in food and beverage service, or supporting kitchen tasks, your positive attitude will help foster a welcoming atmosphere. This paid position offers an exciting opportunity to develop your skills in a lively hospitality environment while contributing to a team that values dedication and professionalism.
Responsibilities
- Provide friendly and attentive service to guests, taking orders accurately and efficiently using POS systems such as Aloha POS or Micros POS.
- Assist in food preparation and presentation, ensuring all dishes meet quality standards and food safety regulations.
- Serve non-alcoholic drinks, with knowledge of drink menus and upselling techniques like OpenTable or other reservation systems.
- Process cash and card transactions accurately while handling cash handling responsibilities with integrity.
- Support kitchen staff by bussing tables, cleaning workstations, and maintaining sanitation standards in compliance with food safety protocols.
- Help manage guest relations by addressing inquiries promptly and ensuring a positive dining experience from start to finish.
- Contribute to a lively atmosphere by supporting bar service during busy nights, including cocktail mixing and beverage service.
Skills
- Proven experience in food service roles, including waitstaff, bartender, or host/hostess positions within fast-paced or fine dining environments.
- Strong knowledge of POS systems such as Aloha POS and Micros POS for processing sales transactions efficiently.
- Culinary experience or basic food preparation skills that support kitchen operations effectively.
- Excellent time management skills to handle multiple tables and tasks seamlessly during busy hours.
- Knowledge of wine, spirits, cocktail recipes, and beverage service techniques to enhance guest satisfaction through upselling opportunities.
- Commitment to food safety standards, sanitation practices, and proper food handling procedures.
- Exceptional customer service skills with the ability to build rapport and resolve guest concerns professionally.
This role is perfect for motivated individuals eager to grow within the hospitality industry while delivering outstanding guest experiences. We value energetic team players who take pride in their work and thrive in a lively environment!
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $25