What are the responsibilities and job description for the Culinary Assistant - 7am-2pm & 11am-7pm position at The Landing at Cape Elizabeth?
Culinary Assistant - 7am-2pm & 11am-7pm
Hours:
7am-2pm, Full-time some weekends and holidays
11am-7pm, Full-time some weekends and holidays
Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
- Take food orders and deliver beverage orders.
- Ensure resident satisfaction when food is served to them.
- Assist in bussing and resetting tables.
- Provide quick, efficient, pleasant delivery of food ensuring the quality standards and service are being delivered.
- Clean tables and dining room as needed.
- Ability to professionally represent the assisted living facility to residents, guests and associates
- Some experience in a assisted living/nursing home environment preferred
- Some knowledge of special dietary options and how to prepare them is necessary
- Experience serving and dishwashing preferred
- This position includes working holidays, mornings, nights, and weekends
- Excellent verbal communication skills, high degree of service orientation, positive attitude and ability to multi task also required
Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.
Background check required#IND1