What are the responsibilities and job description for the Sous Chef position at The Landing Alexandria?
We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new
levels of quality. Putting residents first is our passion and exceeding their expectations
is our commitment. We operate best in class communities that are as comfortable
as home, luxurious as a country club, and provide state of the art services in
care. Apply today and be a part of our team that exceeds resident
expectations in every day in every way! What can we offer you?
The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
POSITION SUMMARY The
Sous Chef is responsible for production and service of high-quality meals, food
production and presentation and all back-of-house activity. Expected to meet or exceed community food
service standards at all times, ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this
position. This list is not to be
construed as exclusive or all inclusive.
Other duties may be required and assigned. SUPERVISORY RESPONSIBILITIES NA QUALIFICATIONS To perform this job successfully, an
individual must be able to perform each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions. Educational Requirements and
Experience :
The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
