What are the responsibilities and job description for the Part-time Line Cook/Prep Cook position at The Kitchen?
Looking for a talented, inspired line cook with refined experience and weekend availability. Competitive pay commensurate with experience and performance. Please be reliable. Part-time or Full-time for the right person.
The Kitchen in Safety Harbor is a close-knit, family environment. We are looking for someone that is talented and takes pride it putting out great food!
Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure efficient operations
- Adhere to all food safety and sanitation standards
- Assist with catering events as needed
Skills:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent teamwork and communication skills
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting heavy objects.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Benefits:
Work From HomeSalary : $18 - $22