What are the responsibilities and job description for the Barback, Busser, Dishwasher position at The Kings Head Pub?
```Overview:
We are seeking a reliable and hardworking Dishwasher/Busser to join our team.
Thursday 5-10
Friday 5-10
Saturday 5-10
Sunday 12-5
As a Dishwasher/Busser, you will play a crucial role in maintaining cleanliness and organization in our restaurant. If you have experience in the food service industry and are passionate about providing excellent customer service, we would love to hear from you.
Responsibilities:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Ensure all dishes and utensils are thoroughly cleaned and sanitized
- Assist with food preparation and plating as needed
- Clear tables and clean dining areas promptly
- Maintain cleanliness of kitchen and work areas
- Restock supplies as needed
- Follow all safety and sanitation procedures
- Collaborate with other team members to ensure efficient operation of the restaurant
Skills:
- Experience in a restaurant, hotel, or catering environment is preferred
- Strong communication skills to effectively interact with customers and team members
- Ability to handle food safely and follow proper food handling procedures
- Knowledge of kitchen equipment and utensils
- Excellent customer service skills to provide a positive dining experience for guests
- Ability to work in a fast-paced environment while maintaining attention to detail
If you are a dedicated individual who takes pride in their work and enjoys working as part of a team, we encourage you to apply. Join our dynamic team in the food industry today!```
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $16