What are the responsibilities and job description for the Kitchen Helper position at The kathmandu Restaurant?
Overview
Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a welcoming and efficient kitchen environment. In this vital role, you will support food preparation, maintain cleanliness, operate kitchen equipment, and assist with meal service to ensure smooth daily operations. This position offers an exciting opportunity to gain hands-on culinary experience while working in a fast-paced, food industry setting. Your commitment to food safety standards and teamwork will help deliver delicious meals and exceptional service to our guests.
Responsibilities
- Assist with food preparation tasks such as slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques.
- Support the cooking process by following recipes accurately and adhering to food safety management protocols.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and other appliances.
- Maintain cleanliness of the kitchen area by cleaning work surfaces, utensils, and equipment regularly in accordance with health standards.
- Help with meal assembly and plating to ensure timely delivery of high-quality dishes during service hours.
- Follow dietary department guidelines for food handling, storage, and sanitation to ensure compliance with safety standards.
- Communicate effectively with kitchen staff to coordinate tasks, manage inventory, and ensure smooth workflow during busy periods.
Requirements
- Previous experience in a dietary department or dietary aide role is preferred but not mandatory; a strong willingness to learn is essential.
- Basic knowledge of food preparation techniques, including slicing, chopping, and portioning ingredients.
- Familiarity with operating kitchen equipment safely and efficiently.
- Experience in food service or restaurant environments demonstrating good communication skills with team members.
- Understanding of food safety standards in production environments and proper food handling procedures.
- Ability to follow recipes precisely and maintain consistency in meal preparation.
- Strong attention to cleanliness and sanitation practices in accordance with health regulations.
This role is perfect for motivated individuals eager to develop culinary skills within a supportive team environment. We value safety, teamwork, and a passion for delivering quality meals — all while providing paid opportunities that foster growth in the food industry!
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $16