What are the responsibilities and job description for the Director of Food & Beverage position at The Junto Hotel?
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus.
This individual is not afraid of trying the now, the new, and the next in taste and sip. They thrive in knowing what works, what could, and what might. They are responsible for creating and curating the individualistic nature of each of the food and beverage experiences, while also being mindful that guests want to come to a place that they either might know or not, but one they will never forget. They promise to work to maximize revenue and be a true leader to all.
Requested Tasks
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.
This individual is not afraid of trying the now, the new, and the next in taste and sip. They thrive in knowing what works, what could, and what might. They are responsible for creating and curating the individualistic nature of each of the food and beverage experiences, while also being mindful that guests want to come to a place that they either might know or not, but one they will never forget. They promise to work to maximize revenue and be a true leader to all.
Requested Tasks
- Manage and maintain all aspects of the food and beverage planning and service
- Work with the culinary staff related to menu planning, preparation, and presentation
- Maintain the operational budget; monitor costs and inventory as needed
- Prioritize safety
- Oversee and mentor the Food Beverage team
- Prior experience as a Food Beverage Leader is highly preferred
- Excellent eye for detail and organization
- A true "customer first" attitude that they extend to their entire team
- An ability to inspire and mentor their team
- An innovative mindset and a passion for what is new and next
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.
Salary : $120,000 - $130,000