What are the responsibilities and job description for the Line Cook position at The Juicy Caboosy?
We are looking for skilled and friendly person to join our team! The ultimate goal is to provide an exceptional guest experience and ensure the upkeep of The Juicy Caboosy as the go-to destination for the Gulf Coast beach goers.
Key Responsibilities:
- Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations.
- Ensure the plate presentation meets standards and expectations, such as garnish, clean, etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications.
- Restock the window with plates, bowls, soup spoons, steak knives, liners, to go materials, etc. that are used to effeciently provide the tools required by the service staff to the fulfill the service requirements.
- Prepare trays with orders by correct seat numbers.
- Food safety cerification.
- Clean and maintain designated work ares.
- Comply with all health, safety and hygiene standards and policies.
Qualifications/Requirements:
- Must be able to lift boxes and food trays up to 40lbs.
- Ablility to read and communicate in basic English to customers as needed.
- Must understand and execute food safety and sanitation protocols.
- Experience working in a high volume restaurant is preferred but not required.
- Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift.
- Abiliy to multi-task and handle multiple priorities during the shift.
- Must be able to perform duties that require standing and fast movement.
- SERVE Safe Certification (Food Handler Level)
Work Conditions/Hours:
Hours will vary and may include early mornings, evenings, weekends and/or holidays.
Job Type: Part-time
Pay: $10.00 - $17.00 per hour
Work Location: In person
Salary : $10 - $17