What are the responsibilities and job description for the Sous Chef position at The Jimmy?
The Jimmy is looking for a Sous Chef who is:
- on fire with passion and gratitude
- possesses excellent people skills
- takes ownership of the role, mission & vision
- remains humble
- is trustworthy, always doing what you say you’re going to do
At The Jimmy, we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:
● Medical insurance
● Paid time off
● Parental Leave
● Access to an Employee Assistance Program
● Discounts at all Noble Food & Pursuit establishments
● Employee paid continued education & training opportunities
● Competitive pay
● Access to growth within the industry
Main Responsibilities of a Sous Chef:
Working Stations
Helping to coach and mentor staff
Maintaining a positive attitude under stress
The ideal candidate will have previous kitchen management experience, multiple years of line cook experience working in scratch kitchen and excellent communication skills. Preference for this position will be given to those with a formal culinary education.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at The Jimmy might be the perfect fit! We look forward to receiving your application!
The Jimmy is a neighborhood restaurant located in the heart of Myers Park in Charlotte, North Carolina that takes its cue from the Mediterranean coasts of Italy and France, a region known for its casual, sun-washed elegance and unhurried pace.
The Jimmy takes its cue from the Mediterranean coast of Italy and France, a region known for its casual, sun-washed elegance and unhurried pace. In the kitchen, we aim to recreate the delicious simplicity of Italian favorites, enhance them with French techniques, and touch them with the flavors of our own seasonal ingredients. In the dining room, our vibe is “comfortable glamour”–sleek and cozy, familiar and special. We are a place for a celebratory night out and a casual family dinner. The place where the neighborhood congregates and new friends are made.
Salary : $42,000 - $50,000
