What are the responsibilities and job description for the Pool Grill Cook position at THE JEWISH COMMUNITY CENTER OF GREATER COLUMBUS?
The Jewish Community Center of Greater Columbus, OH 43209
POOL GRILL COOK POSITION DESCRIPTION
Position Title: Pool Grill Cook
Dept. No: 720 (Pool Food Bar)
Department: Catering
Status: Non-Exempt (FT or PT)
Supervisor: Catering General Manager
Mission Statement:
The Jewish Community Center of Greater Columbus is a human service agency offering a varied program that is Jewish in nature. It is committed to enhancing the quality of individual and family life through the promotion of physical, intellectual and spiritual wellness. It provides educational and cultural programs that reflect the Jewish heritage, health related activities and many services to the community at large. Through its wide array of programs, the JCC pursues its mission of strengthening the individual, family and community.
Vision Statement:
The JCC nurtures a passion for Jewish learning and living. Through programs and services, the JCC provides comfortable and inviting environments in which the community can thrive.
Agency Expectations:
- To insure the highest quality of programs and services and possess a working knowledge of agency programs and services.
- To represent the agency and provide the highest quality of customer service to the individuals and groups with whom you come into contact.
- To welcome, thank and engage JCC members and guests on a daily basis.
- To treat fellow staff with respect.
- To adhere to all policies and practices provided in the employee handbook.
- To wear JCC Staff ID badge and attend appropriate staff meetings.
Position Summary: The Pool Grill Cook is responsible for preparing and executing a high-quality, efficient concession operation during the outdoor pool season. This role ensures food safety, speed of service, and a positive member experience in a fast-paced summer environment.
Duties and Responsibilities:
- Prepare and cook menu items including grilled and fried foods
- Maintain food safety and sanitation standards at all times
- Ensure proper food storage and temperature control
- Open and close grill station daily
- Monitor inventory and communicate ordering needs
- Minimize waste and control portions
- Maintain a clean and organized workspace
- Support concession operations during peak times
- Follow all JCC policies and kosher requirements as applicable
Concession hours of operation
- Monday–Thursday: 11:00am – 8:00pm
- Friday: 11:00am – 5:00pm
- Sunday: 11:00am – 8:00pm
- Closed Saturdays
Evening and Sunday availability required.
Qualifications:- Prior grill or line cook experience required
- Strong knowledge of food safety practices
- Ability to work outdoors in summer conditions
- Ability to stand for extended periods
- Ability to lift up to 50 lbs.
- Reliable attendance throughout entire season
Salary : $18 - $22