What are the responsibilities and job description for the Grill Cook position at The Jefferson Landing Club?
About us
Jefferson Landing Country Club offers a variety of casual and fine dining experiences for our members and guests. Throughout the year, we host unique holiday menus, live entertainment and gourmet wine dinners. Enjoy a laid-back dining experience at our 19th Hole Grille & Patio or scheduled meals at our Main Dining or Mount Jefferson Rooms. Each chef menu highlights much of our local and seasonal foods, and many dishes can be adapted for special dietary needs.
A Line Cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Ability to commute/relocate:
- Jefferson, NC 28640: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $16 - $20