What are the responsibilities and job description for the Bartender Part Time position at The Ivey's Hotel?
Responsibilities:
· Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
· Interact with customers, take orders and serve snacks and drinks
· Assess customers’ needs and preferences and make recommendations
· Mix ingredients to prepare cocktails
· Plan and present bar menu
· Check customers’ identification and confirm it meets legal drinking age
· Restock and replenish bar inventory and supplies
· Stay guest focused and nurture an excellent guest experience
· Comply with all food and beverage regulations
Skills and Experience:
- High School Diploma (required)
- Minimum age requirement of 21 years
- Working knowledge of standard drink recipes
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- Upsell drink and snack items to customers
- Working knowledge of spirits, wine and beer
- Understanding of classes of alcohol, different glasses, brand names and garnishments
- Working knowledge of bar equipment
- Knowledge and education in mixology an advantage
- Numeracy and cash-handling skills
- Able to work flexible schedules
- Able to work in a standing position for long periods
- Be able to reach and bend and frequently lift up to 30 pounds'
'
Work Remotely
- No
Pay: From $7.25 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Salary : $7