What are the responsibilities and job description for the Giovanni's Restaurant Manager position at THE ISERV GROUP INC?
THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co. and Giovanni's Pizzeria & Kitchen. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.
We are currently seeking a Restaurant Manager to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen!
Benefits
- Competitive Pay with monthly bonus potential
- Immediate PTO
- Select Paid Holidays
- Work/Life Balance
- 401K with employer match
- Health/Dental/Vision Insurance with company contribution
- Company paid Life Insurance
- Team member food discounts
- Ongoing development
- Multiple Levels of Care (Team Chaplains, iServ Cares)
- Community Service Opportunities
Manager Responsibilities
- Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
- Communicates with the General Manager regarding company objectives
- Promotes and embraces the department strategy established by the Area Director
- Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction
- Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success
- Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
- Respond to immediate store needs
- Ensure every guest receives exceptional service and a memorable experience
Qualifications:
Required Qualifications
- Two or more years in Restaurant Management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver’s license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
- Understanding and ability execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Expectations
- Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
- May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Salary : $55,000 - $65,000