What are the responsibilities and job description for the Culinary Arts Specialist position at The Inn at Rancho Santa Fe?
Job Description
The Inn at Rancho Santa Fe is seeking a skilled Banquets Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our guests.
In this role, you will work closely with our banquets team to ensure that all events are executed flawlessly, from menu planning to food preparation and presentation. Your attention to detail and ability to multitask will be essential in delivering exceptional service to our guests.
Responsibilities
- Prepare and cook food for banquets, parties, and special events
- Work collaboratively with the banquets team to plan menus and execute events
- Maintain a clean and organized kitchen environment
- Comply with health and safety regulations and standards
- Participate in ongoing training and development to improve skills and knowledge
Requirements
- High school diploma or equivalent required; culinary education or experience preferred
- Strong communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
- Familiarity with food safety and sanitation procedures
- Willingness to learn and adapt to changing priorities
