What are the responsibilities and job description for the Sous Chef position at The Inn at Grace Winery?
We are looking for an experienced Sous Chef that is passionate about food to join our team. We are focused on using local ingredients, with French, Spanish, mediterranean influence, to match the style of wine we produce on the property.
Event/ catering experience is a plus as we have multiple venue spaces available on the property. Weekend availability is a must.
Event/ catering experience is a plus as we have multiple venue spaces available on the property. Weekend availability is a must.
Salary : $50,000 - $65,000
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