Sous Chef, Fine Dining

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. Schedule is Wednesday - Sunday. The ideal candidate will have a strong background in high level of culinary skill to prepare complex dishes with meticulous attention to detail, demonstrating exceptional culinary skills and a commitment to food safety. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and leading the kitchen staff to deliver an outstanding dining experience.

Duties

• Assist the Head Chef in menu planning and recipe development.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Supporting Breakfast at onsite Bed and Breakfast
• Oversee food production processes to maintain quality standards.
• Ensure compliance with food safety regulations and proper food handling practices.
• Manage inventory control, including ordering supplies and minimizing waste.
• Collaborate with team members to create a positive work environment.
• Train new kitchen staff on culinary techniques and safety protocols.
• Help maintain cleanliness and organization of the kitchen area.

Skills

• Strong team management abilities to lead and motivate kitchen staff.
• Proficient in food production techniques and culinary arts.
• Knowledge of food service management principles.
• Familiarity with food handling procedures and safety regulations.
• Excellent organizational skills for inventory control and kitchen operations.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Strong communication skills to collaborate effectively with team members.

Join us in creating memorable dining experiences through exceptional culinary excellence

Job Type: Full-time

Pay: $60, $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Work Location: In person

Salary : $75,000