What are the responsibilities and job description for the Head Cook / Cook Supervisor position at The Inn at Atlantic Heights?
The Inn at Atlantic Heights offers a choice of 64 Assisted-Living Apartments featuring companion suites, studios, one and two bedrooms, all with the comforts of home. Under the ownership of First Atlantic Healthcare, The Inn at Atlantic Heights follows in First Atlantic’s long standing reputations for excellence.
The shift hours are 10:30 AM – 7:00 PM. Alternating weekends off!
POSITION SUMMARY
Our Cooks work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.
While you are
providing great service to the Residents, you will have:
- Flexible Shifts
- Tuition reimbursement and education support
- Full time employees have access to full benefits; medical, dental, vision, and disability
- Employer paid life insurance
- Flexible spending accounts including medical & dependent
- Paid Time Off available to all employees
- 401(k) Retirement savings program with employer contribution
- A great place to grow in health care and the food services field
COOK SKILLS and ABILITIES
Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Two years of leadership skills and experience
Excellent communications skills, written and verbal