What are the responsibilities and job description for the LINE COOK - THREE BIRDS position at The Idea Collective?
Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not reflect an immediate opening at the restaurant.
THREE BIRDS, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet great cooks.
LINE COOK
Stamina. Passion. Composure.
It takes a special person (like in a really, really good way) to be a line cook. It's hot. It's fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure.
At Three Birds, we expect you to come with basic skills, but also a thirst for knowledge and development. And boy oh boy, will we provide you with that opportunity.
Compensation: $17-24/hr depending on experience, flexibility, and attitude.
Salary : $17 - $24