What are the responsibilities and job description for the Executive Chef position at The Hunter Group Associates?
Luxury beach community on Florida's Gulf coast looking NATIONALLY for an Executive Chef with SEAFOOD, fine dining, high volume background and stable tenure.
We serve "brunch" five days a week and dinner 7 nights a week. Our cuisine is SEAFOOD with outstanding plate presentation and scratch cooking.
We offer a generous salary, 5 day work week, growth opportunity and a family like culture that will have you looking forward to get to work each day.
We will pay to relocate candidate and family.