What are the responsibilities and job description for the Pit Master position at The Human Bean | Moss Lane Ventures DBA?
We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety standards, and contributing to a positive team environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Food Preparation & Cooking
- Operate and maintain open pit Barbeque and other cooking equipment
- Prepare meats using specific barbecue techniques including grilling.
- Monitor cooking temperatures and times to ensure food safety and quality
- Prepare sides, sauces, and accompaniments according to recipes and specifications
- Maintain consistent food quality and presentation standards
Food Safety & Sanitation
- Follow all food safety protocols and health department regulations
- Maintain proper food storage temperatures and rotation procedures
- Clean and sanitize work areas, equipment, and utensils regularly
- Complete daily temperature logs and food safety checklists
Kitchen Operations
- Assist with inventory management and stock rotation
- Handle prep work during slower periods
- Collaborate with kitchen team to ensure timely service
- Maintain organized and efficient workspace
QUALIFICATIONS
Required
- 2 years cooking experience, preferably in barbecue/grilling
- Knowledge of food safety regulations and proper cooking temperatures
- Ability to work in hot, fast-paced environment
- Strong attention to detail and quality standards
- Reliable and punctual attendance
- Ability to lift up to 50 pounds and stand for extended periods
Preferred
- Open pit barbecue experience
- Knowledge of different barbeque techniques
- Previous experience with large-volume food preparation
- Food safety certification
PHYSICAL REQUIREMENTS
- Ability to stand for 8 hours
- Frequent lifting, carrying, and moving of supplies and equipment
- Work in high-temperature environment near open pit barbeque
- Manual dexterity for food preparation and equipment operation
SCHEDULE
- 8:30am to 5:00pm Wednesday through Sunday
Competitive wages based on experience.
REQUIREMENTS