Cook – Full-time

**For more information and to apply please visit our website at**

**www.thehubsheridan.org or you can submit your cover letter, resume, and**

• application to** [**hr@thehubsheridan.org**](mailto:hr@thehubsheridan.org)
  
  

**About the Position**

Are you enthusiastic about cooking and making a difference? The Hub on Smith is

looking for resolute individuals to join our team as a Cook. In this role, you will have

the opportunity to prepare nutritious, delicious meals for those in need while working

in a collaborative, supportive environment. If you are ready to bring your culinary

skills to a purpose-driven team, apply today and be a part of something truly

impactful!

Join us in our mission to celebrate and serve older adults for the betterment of our

community. Apply today to become part of The Hub on Smith team and help make a

difference!

**ESSENTIAL JOB FUNCTIONS**

Meal Preparation And Service

• Produce congregate and home-delivered meals as assigned.
• Collaborate with team members to prepare meals using provided recipes.
• Serve food daily and maintain cleanliness in work areas.
• Plan and implement backup food in coordination with the Executive Chef.
• Prepare food and dishes in advance for the next day's meals.
  
  

Food And Supply Management

• Store and monitor necessary food and supplies, ensuring compliance with health and sanitation regulations.
• Coordinate food for events and day trips with staff and patrons.
  
  

Safety And Compliance

• Prioritize safety and customer service in meal preparation.
• Follow organizational procedures strictly in case of an accident.
• Report any health and safety concerns to the Executive Chef immediately
  
  

Teamwork And Communication

• Help staff as needed with daily tasks.
• Communicate respectfully with customers and fellow staff members.
• Work independently and cooperatively with others.
• Adhere to confidentiality policies and procedures.
• Additional responsibilities as needed to support the team and organization
  
  

**Physical Demands**

• Must be able to stand, walk, or remain in one place for extended periods of time.
• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
• Must have manual dexterity to operate kitchen equipment, utensils, and tools.
• Must be able to bend, stoop, and reach for food preparation and storage.
• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas. Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.
  
  

**Minimum Qualifications**

Must have a minimum of 2 years of culinary experience, or an equivalent

combination of education, training, and relevant experience that demonstrates

the ability to perform the duties of the position effectively.