The Kitchen Steward, Flex

Job Summary

The Kitchen Steward plays a vital role in maintaining cleanliness, organization, and sanitation throughout the kitchen and food preparation areas. This position ensures that all kitchen equipment, utensils, and dishes are properly cleaned, stored, and ready for use, supporting the culinary and service teams. The ideal candidate is a hardworking, reliable team player who thrives in a fast-paced, high-volume environment. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

Essential Job Functions

• The Steward maintains a clean, sanitary, appealing dining environment in a high traffic members-only Fitness club.
• Steward is responsible for washing and maintenance of dishes, pans, utensils, and food service items.
• Steward maintains a safe, sanitary, clean work area.
• Steward refills sanitation packets daily.
• Steward retrieves and delivers food items and supplies to and from various areas on the Campus.
• Stewards empties trash, removes and disposes of trash and recyclable materials to appropriate dumpsters.
• To maintain cleanliness and floors at refuel café, take out trash and to make sure the area is cleaned.
• Other duties as assigned.