What are the responsibilities and job description for the On-Call Banquet Server position at The Hotel Zamora?
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On-Call Banquet Server
The Hotel Zamora is an EEO Employer - M/F/Disability/Protected Veteran Status
We are looking for an
on-call Banquet Server to join our exciting and bustling banquet department. As a Banquet Server you will assist the team with
event set-up, provide outstanding food and beverage service to guests during
event functions, and maintain a clean, safe, and organized banquet area.
Responsibilities
- Provide
exceptional food and beverage service and exude a passion for events - Ensures
complete accuracy of banquet set-up per the BEO including tables, linen,
glassware, cutlery, centerpieces, food and bar stations, and miscellaneous décor - Anticipate
guest needs, ascertain satisfaction, and respond urgently and
appropriately to guest concerns and requests - Assist
in breakdown of events including clearing and storing banquet tables,
cleaning service stations, bringing used glassware and cutlery to
dishwasher etc.
What the job requires
- Ability
to work professionally in a team-setting and maintain composure in a
fast-paced environment - Ability
to stand and work on your feet for a minimum of 8 hours - You
must be able to lift, push, and pull a minimum of 30lbs. - Previous banquet or food and beverage experience is
preferred
All qualified applicants will receive consideration
without regard to race, color, religion, age, sex, sexual orientation, gender
identity, national origin, or protected veteran status.
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