What are the responsibilities and job description for the Food Runner/Busser (Hotel Pool and Patio) position at The Hotel of Collins Avenue, LLC?
Description
The Tony Hotel South Beach | Miami Beach
The Tony Hotel South Beach, located in the heart of Miami Beach, is seeking energetic, reliable, and motivated individuals to join our fast-paced hospitality team as Food Runner/Busser (Hotel Pool and Patio).
This is a great opportunity for someone who enjoys staying active, working in a team-oriented environment, and learning the ins and outs of hotel food & beverage operations. You’ll play a key role in delivering an outstanding guest experience by supporting bartenders and servers while keeping our pool and dining areas clean, organized, and guest-ready at all times.
If you’re someone who takes pride in your work, moves with urgency, and thrives in a high-energy environment, we want to meet you.
Why You’ll Love Working Here:
- Fast-paced, hands-on learning environment
- Opportunities to grow within hospitality and F&B
- Supportive team culture in a high-profile South Beach location
- Flexible scheduling and competitive pay
Food Runner/ Pool Attendant Compensation:
$13.00 an hour tips & gratuities
Benefits:
· Competitive pay
· Flexible hours
· Dining Discounts
· Life, medical, vision, and dental health insurance after 90 days & more!
Food Runner/Busser (Hotel Pool and Patio) Essential Functions:
- Maintain the cleanliness and organization of the pool deck, cabanas, and lounge areas.
- Wipe down cabanas, lounge chairs, and pool furniture throughout service.
- Provide guests with cooling towels and assist with poolside needs.
- Monitor the pool area to ensure a clean, safe, and welcoming environment.
- Assist with moving and setting up tables, chairs, and poolside furniture as needed.
- Clean pool deck floors and surrounding areas.
- Support overall guest experience by responding to guest requests promptly.
- Support bartenders and servers by delivering food promptly and accurately.
- Clear, clean, and reset tables efficiently.
- Keep service stations stocked with clean dishware, utensils, and supplies.
- Assist servers with service details and guest needs as required.
- Set and clear tables in accordance with established service standards.
- Complete opening and closing side work, including stocking plates and silverware.
- Transport dirty linens to designated storage areas.
- Maintain a clean, organized, and sanitary work environment.
Requirements
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced, outdoor environment
- Strong teamwork and communication skills
- Ability to stand, walk, lift, and carry items throughout the shift
- Flexible schedule, including weekends and holidaysFlexible schedule, including weekends and holidays
Salary : $13