Cook

The Hollywood Roosevelt- Bistro Cook Position Summary

We are seeking a skilled and reliable Bistro Cook / Prep Cook to join our kitchen team. This role is responsible for preparing and executing high-quality hot and cold dishes, including appetizers, meats, fish, poultry, vegetables, and starches, while maintaining strict food safety and presentation standards.

Key Responsibilities

• Set up and stock stations according to kitchen standards and recipes
• Prepare ingredients by washing, peeling, cutting, and portioning
• Cook menu items using a variety of methods including baking, roasting, broiling, and steaming
• Follow recipes to prepare soups, sauces, salads, and other dishes
• Monitor food quality through proper tasting, smelling, and visual checks
• Plate and garnish dishes according to presentation standards
• Maintain cleanliness and organization of workstations in compliance with California health and safety regulations
• Operate kitchen equipment safely and efficiently
• Assist with inventory and food storage as needed
• Follow all health, safety, and sanitation guidelines
• Perform other duties as assigned
  
  

Qualifications

• High school diploma or GED required
• Minimum 1 years of cooking experience (high-volume experience preferred)
• Previous hotel or hospitality experience preferred
• Strong knowledge of cooking techniques, food safety, and kitchen equipment
• Valid California Food Handler Card (required prior to hire)
• Excellent time management and organizational skills
• Ability to multitask in a fast-paced environment
• Flexible schedule, including weekends, holidays, and evenings
  
  

Why Join Us

Join a team that values quality, teamwork, and growth. We offer a supportive and fast-paced kitchen environment where your skills are recognized and developed.

Apply now and join our team!

Equal Opportunity Employer