What are the responsibilities and job description for the Sous Chef position at The Historic Cavalier Hotel & Beach Club?
Sous Chef, Hunt Room
The Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. The Sous Chef leads the Kitchen Staff when the Executive Chef of Restaurants is absent.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications
- Culinary Degree Preferred
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
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