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SENIOR ASSISTANT RESTAURANT MANAGER

The hiring team
Goldsboro, NC Full Time
POSTED ON 7/30/2026
AVAILABLE BEFORE 11/27/2026

Our 45 - Year - Old Family‑Oriented Franchise Values Leadership, Stability & Growth - Join Us to be appreciated and grow!

We are looking for a high‑energy, experienced, and people‑driven Senior Assistant Restaurant Manager to help lead our fast‑casual restaurant.

If you’re a hard - working, seasoned professional who thrives in a dynamic environment and wants to grow with a company that truly invests in its team, this is the opportunity you’ve been working toward.

Why You’ll Love Working Here:

  • Competitive Salary: $45–50K annually
  • Bonus Potential: Additional quarterly performance bonuses up to $7,500 annually
  • Outstanding Benefits: 100% employee coverage, PTO, vacation
  • Real Advancement: Multi‑management growth opportunities available in as little as 6 months
  • Family‑Oriented Culture: A supportive franchise with decades of success and a "people‑first mindset"

What and Who You’ll Lead

  • Oversee and coordinate all culinary operations with precision and consistency
  • Deliver exceptional guest service and resolve issues with professionalism
  • Maintain high standards for food quality, safety, and presentation
  • Train, mentor, and manage kitchen and service teams
  • Build and adjust staff schedules to meet business demands
  • Uphold all safety and sanitation regulations

What You Bring to the Team

  • 5 years of management experience in fast‑casual, restaurant, or hospitality environments
  • Strong leadership qualities with a steady, confident presence
  • Ability to excel in a fast‑paced, high‑volume setting
  • Excellent written and verbal communication skills
  • Sharp attention to detail and commitment to operational excellence
  • Professional, reliable, and team‑focused mindset

Equal Opportunity Employer

Pay: $45,000.00 - $50,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience:

  • Restaurant Management: 3 years (Required)

License/Certification:

  • Driver's License (Required)

Work Location: In person

Salary : $45,000 - $50,000

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