What are the responsibilities and job description for the Cook/Chef position at The Hidden Egg Cafe?
We are seeking a skilled Cook/Chef to join our culinary team. The ideal candidate will excel in food preparation and cooking while managing kitchen operations efficiently. You will oversee a small team of 1-5 members, ensuring high standards of food safety and customer satisfaction in a dynamic kitchen environment.
Responsibilities
- Prepare and cook a variety of dishes according to menu specifications
- Manage kitchen workflow and coordinate small team operations
- Maintain inventory and control stock to minimize waste
- Ensure all food safety and sanitation standards are met
- Keep the kitchen and workstations clean and organized
- Deliver excellent customer service when interacting with guests
Preferred Qualifications
- Entry-level experience in culinary arts
Salary : $680 - $840