What are the responsibilities and job description for the Prep Cook position at The Hiawatha Social?
Job Overview
Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create delicious, high-quality meals in a fast-paced environment. In this vital role, you will assist with food preparation, ensure food safety standards are met, and support the kitchen staff to deliver exceptional dining experiences. Your attention to detail and passion for food will contribute to the smooth operation of our kitchen and the satisfaction of our guests. This paid position offers an exciting opportunity to develop your culinary expertise while working alongside talented professionals committed to excellence.
Duties
- Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and menu specifications
- Assist in cooking and assembling dishes following established culinary procedures and safety standards
- Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently
- Maintain cleanliness of workstations, utensils, and equipment to uphold food safety and sanitation standards
- Support menu planning by preparing ingredients in advance for upcoming meal service
- Follow food handling guidelines meticulously to prevent contamination and ensure freshness
- Collaborate with kitchen staff to coordinate food production and meet service deadlines
Skills
- Experience working in dietary departments or as a dietary aide is highly desirable
- Strong food preparation skills with knowledge of cooking techniques and recipe adherence
- Proficiency in operating various kitchen equipment safely and effectively
- Excellent knife skills with slicing techniques for efficient ingredient prep
- Knowledge of food safety management practices and compliance with safety standards in production environments
- Ability to communicate clearly with kitchen team members to ensure smooth workflow
- Previous restaurant or food industry experience is a plus, demonstrating familiarity with high-volume meal prep and catering operations
This role is perfect for motivated individuals eager to grow their culinary career while contributing to a vibrant team dedicated to quality and safety. We value your skills and enthusiasm—apply today to become an essential part of our kitchen!
Week day Position
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $16 - $20