What are the responsibilities and job description for the Line Cook/Prep Cook position at The Haul?
Line Cook – Pizza Experience a Plus
The Haul is looking for an experienced and motivated line cook to join our kitchen team in Downtown Grants Pass.
We are a busy gastropub built around a scratch-kitchen model. We believe in making quality, approachable food while maintaining integrity in our craft, and we’re looking for someone who wants to work alongside a capable and experienced crew.
Line-cook experience is required for this position. You should be comfortable working a busy service, managing your station, communicating with the rest of the kitchen, and producing consistent food to The Haul’s standards.
Pizza experience — particularly wood-fired pizza — is a strong plus, but not required. For the right cook, there is an opportunity to cross-train and work our pizza station as well.
Because we are a scratch kitchen, this is not a service-only position. Prep is part of the job. We are looking for someone who understands that a strong service starts with good prep, organization, cleanliness, and attention to detail.
We’re looking for someone who:
- Has solid professional line-cook experience
- Can stay organized and composed during busy service
- Produces food consistently and takes pride in quality
- Communicates well with the kitchen and FOH team
- Is comfortable with scratch-kitchen prep
- Keeps a clean, organized, and sanitary station
- Is dependable and works well as part of a team
- Is willing to jump in and help where needed
- Has pizza or wood-fired oven experience — a definite plus
We have a strong kitchen crew and are looking for someone who can contribute to that team rather than simply work their own station.
Full-time and part-time opportunities available.
Earn cash tips from Day 1. Wage based on experience.
Cheers,
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $16 - $20