Line Cook - Captain's Table OC

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA , and persons with disabilities are encouraged to apply.

For over 50 years, Captain's Table has been a cherished destination for locals and visitors alike. Known for our welcoming, family-friendly service and commitment to quality, we serve up authentic Ocean City cuisine—from the freshest seafood and perfectly grilled steaks to hearty breakfast favorites.

We’re looking for passionate individuals who want to be part of a team that values tradition, hospitality, and excellence. Whether you're starting your hospitality career or bringing years of experience, there's a place for you at Captain's Table.

Duties/Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Physical Requirements:

• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 40 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

• 401k
• Paid time off
• Health, life, dental, and vision insurance