What are the responsibilities and job description for the Sous Chef position at The Harbor Kitchen + Bar?
We're opening a new restaurant in Port Clinton and are looking for a passionate, hands-on Sous Chef to help bring our culinary vision to life. This is a unique opportunity to join the leadership team from day one, working alongside the Executive Chef to build a high-performing kitchen, refine the menu, and create an exceptional guest experience.
If you thrive in a fast-paced environment, enjoy mentoring others, and take pride in delivering outstanding food with consistency and creativity, we'd love to meet you.
What You'll Do
- Partner with the Executive Chef to execute and maintain the restaurant's culinary vision.
- Assist with menu preparation, recipe execution, and daily kitchen operations.
- Lead and motivate kitchen staff while fostering a positive, team-oriented culture.
- Ensure food quality, presentation, and consistency meet the highest standards.
- Manage food preparation, inventory, ordering, and waste control.
- Maintain a clean, organized, and food-safe kitchen in compliance with health regulations.
- Step into a leadership role during the Executive Chef's absence.
- Train, coach, and develop line cooks and other back-of-house team members.
- Help drive operational efficiency while maintaining an exceptional dining experience.
What We're Looking For
- 3 years of kitchen leadership experience as a Sous Chef or in a similar supervisory culinary role.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Ability to lead by example in a fast-paced, high-volume environment.
- Excellent communication, organization, and time management skills.
- A collaborative mindset with a passion for mentoring and developing others.
- Flexible availability, including evenings, weekends, and holidays.
What We Offer
- Competitive salary of $60,000–$65,000, based on experience.
- Opportunity to help launch and shape an exciting new restaurant.
- Collaborative leadership team with room for growth.
- A culture that values creativity, teamwork, and hospitality.
- Paid time off and additional benefits available based on employment eligibility.
Pay: $60,000.00 - $65,000.00 per year
Work Location: In person
Salary : $60,000 - $65,000